Passalacqua Manhoa – ESE 44 mm Pods – 150 pods

Passalacqua Manhoa — A prized blend with an intense, velvety taste and notes of dark chocolate.

Passalacqua is a historic Neapolitan coffee roaster founded in 1948 by Samuele Passalacqua, a symbol of authentic Neapolitan espresso. The Manhoa blend is born from the balance between Arabica and Robusta selected from various countries of origin, for a full, round and enveloping cup: on the palate it reveals a bold body and a sweet, lingering finish, with notes of chocolate, caramel and roasted hazelnut.

Store in a cool, dry place.